Guangzhou Sourcing GuideGuangzhou Wuyi Yuan Biotechnology Co., Ltd.
广州五味源生物科技有限公司
Compiled from public business-registration listings, not individually verified by us. Confirm licence, capacity and contact details before ordering. How to check a supplier.
| County | Baiyun District · Guangzhou · Guangdong, China |
|---|---|
| Industry | Food & Beverage |
| Main products | Pepper extract, capsanthin (pepper red pigment), decolorized pepper extract, colorless pepper extract, capsaicin, vanillyl butyl ether, heat stimulant, cooling agent, Sichuan pepper extract, cumin oil, garlic essential oil, mustard essential oil, cinnamon essential oil, clove essential oil, star anise essential oil, five-spice oil, thirteen-spice essential oil |
| Established | n/a |
| Registration status | Active (registered and operating) |
| Registered address | No. 15 Shisha Road, Shijing Town, Baiyun District, Guangzhou City, Building C |
| Website | No website on record |
Profile
Registered in Guangzhou, in the Food & Beverage sector. Business scope per the registration listing: Pepper extract, capsanthin (pepper red pigment), decolorized pepper extract, colorless pepper extract, capsaicin, vanillyl butyl ether, heat stimulant, cooling agent, Sichuan pepper extract, cumin oil, garlic essential oil, mustard essential oil, cinnamon essential oil, clove essential oil, star anise essential oil, five-spice oil, thirteen-spice essential oil
Business scope
Food Science and Technology Research Services; Wholesale of essences and fragrances; Wholesale of food additives; Wholesale of cosmetics and sanitary products; Wholesale of chemical products (excluding hazardous chemicals); Import and export of goods (excluding goods under state monopoly and control); Import and export of technology; Wholesale trade in goods (excluding goods subject to licensing and approval); Projects requiring approval in accordance with the law may be operated only after approval by the relevant authorities
Contact details are used for verification only and are never published.